When it comes to the Great Minnesota Get-Together, most Minnesotans are chomping at the bit to know one thing…

What are the new foods at the MN State Fair this year?

The food vendors at the Minnesota State Fair are well-known across the state for the unique, delicious food they come up with every year at the huge outdoor event. When thousands of people are expecting a masterpiece of edible proportions, you have to give the masses what they want!

Here are the NEW Minnesota State Fair Foods for 2017!

 

---

Bacon Fluffernutter

Minnesota State Fair Food 2017

Grilled cinnamon bun sandwich with a bacon, peanut butter and marshmallow cream filling.

At The Sandwich Stop on the west side of Clough St. between Carnes & Judson avenues.

 

 

 

 

 

Bacon Up Pup

Minnesota State Fair Food 2017

A Belgian waffle served on-a-stick with bacon in the batter, dipped in chocolate, drizzled with maple syrup, and topped with whipped cream and bacon.

At Granny’s Kitchen Fudge Puppies on the east side of Underwood St. between Dan Patch & Carnes avenues, outside the Food Building.

 

 

 

Bowl O’ Dough

Minnesota State Fair Food 2017

Scoops of straight-up, raw cookie dough that is safe to eat and available in four flavors:
• Brownie Batter Swirl: A chocolate chip cookie dough and brownie batter mash-up.
• Chocolate Chip Cookie Dough (gluten-free): A mix of classic cookie dough and chocolate chips.
• European Cookie Butter: Made with Biscoff® European spiced cookies.
• Lemon Ricotta Cheesecake with Blueberries: Lemons, fresh curd ricotta cheesecake and
blueberries blended into a sugar cookie dough. All served with a side of sea salt-flavored ice milk.
At Blue Moon Dine-In Theater, located on the northeast corner of Carnes Ave. & Chambers St.

Breakfast Buddy Bowl

Minnesota State Fair Food 2017

Waffle bowl filled with hash browns, maple syrup, scrambled eggs, cheddar cheese and bacon, topped with a biscuit, country sausage gravy and green onions.

At LuLu’s Public House at West End Market, south of the Schilling Amphitheater.

 

 

 

 

Brown Ale and Onion-Gouda Tipsy Pie

Minnesota State Fair Food 2017

Onions caramelized in Lift Bridge Brewery’s Chestnut Hill Brown Ale with smoked Gouda cheese, baked in a pie crust, topped with an onion sugar and drizzled with a sweet beer glaze.

At Sara’s Tipsy Pies in the Food Building, south wall.

 

 

 

 

Cheesy Nacho Corn on the Cob

Minnesota State Fair Food 2017

Roasted corn on the cob lightly coated with crushed Dorito® corn chips and nacho cheese.

At Texas Steak Out on the west side of Underwood St. between Lee & Randall avenues.

 

 

 

 

 

Cherry Bombs

Minnesota State Fair Food 2017

Red licorice dipped in batter, deep-fried and dusted with powdered sugar.

At Vegie Fries on the north side of Dan Patch Ave. between Underwood & Cooper streets

 

 

 

 

 

Chocolate Popover with Peanut Butter Spread

Minnesota State Fair Food 2017

Hot out-of-the-oven chocolate popover with a side of peanut butter spread.

At LuLu’s Public House at West End Market, south of the Schilling Amphitheater.

 

 

 

 

 

Cranberry Wild Rice Meatballs

Minnesota State Fair Food 2017

Swedish-style meatballs with cranberries and wild rice blend covered with Lingonberry sauce.

At Hamline Church Dining Hall on the north side of Dan Patch Ave. between Underwood & Cooper streets.

 

 

 

 

Deep-Fried Avocado

Minnesota State Fair Food 2017

Avocado slices dipped in a lightly seasoned batter, deep-fried and served with chipotle ranch dipping sauce.

At O’Gara’s at the Fair at the southwest corner of Dan Patch Ave. & Cosgrove St.

 

 

 

 

 

Deviation Stout Steak Taco Naan

Minnesota State Fair Food 2017

Steak marinated in Modist Deviation 004 – Mexican Dark Chocolate Stout beer, grilled and topped with shredded lettuce, pico de gallo, queso fresco, cilantro lime and jalapeño ranch sauces, and wrapped in warm naan flatbread.

At San Felipe Tacos in the Food Building, east wall.

 

 

 

Double Dose of Pork Belly

Minnesota State Fair Food 2017

100% ground pork belly burger topped with crisp smoked pork belly, pepper jack cheese, coleslaw and pickled onions, served on a toasted bun.

At RC’s BBQ on the north side of West Dan Patch Ave. between Liggett & Chambers streets.

 

 

 

 

Duck Bacon Wontons

Minnesota State Fair Food 2017

Duck bacon, grilled sweet corn and cream cheese combined inside deep-fried crescent-shaped wontons and served with dipping sauce.

At Giggles’ Campfire Grill at the southeast corner of Lee Ave. & Cooper St. at The North Woods.

 

 

 

 

Fall Guy Breakfast Panini

Minnesota State Fair Food 2017

Capicola and scrambled egg topped with white cheddar on ciabatta.

At The Hideaway Speakeasy in the Veranda, Grandstand upper level, northwest section.

 

 

 

 

 

Honey Puffs (Loukamades)

Minnesota State Fair Food 2017

Deep-fried dough balls crispy outside and sweet inside, tossed in a sweet syrup and sprinkled with cinnamon and sugar.

At Dino’s Gyros on the north side of Carnes Ave. between Nelson & Underwood streets.

 

 

 

 

 

Italian Bomba Sandwich

Minnesota State Fair Food 2017

Beer-braised pork shoulder with prosciutto cotto ham, fontina cheese, giardiniera (Italian relish) and aioli on a grilled ciabatta roll.

At Mancini’s al Fresco on the north side of Carnes Ave. between Nelson & Underwood streets.

 

 

 

 

 

Maple Cream Nitro Cold Press Coffee

Minnesota State Fair Food 2017

Locally sourced heavy cream and maple syrup in a cold brew coffee infused with nitrogen.

At Farmers Union Coffee Shop on the north side of Dan Patch Ave. between Cooper & Cosgrove streets.

 

 

 

 

 

Memphis Totchos

Minnesota State Fair Food 2017

Sliced bananas and sautéed bacon over tater tots, topped with peanut sauce.

At Snack House in the Warner Coliseum, south concourse.

 

 

 

 

 

 

Mini Sconuts

Minnesota State Fair Food 2017

Buttermilk scone holes filled with chocolate, marshmallow and Nutella®, deep-fried and topped with a dusting of powdered sugar. (Gluten-free)

At French Meadow Bakery & Cafe on the north side of Carnes Ave. between Nelson & Underwood streets.

 

 

 

 

Mobster’s Caviar

Minnesota State Fair Food 2017

Cream cheese dip with crab meat, green onions, fresh red pepper and water chestnuts, served with whole wheat flatbread crackers.

At The Hideaway Speakeasy in the Veranda, Grandstand upper level, northwest section.

 

 

 

 

 

Pie’n the Sky Malt & Sundae

Minnesota State Fair Food 2017

A sweet and tart mix of crunchy, spiced “airplane” cookies and lemon curd, topped with dark chocolate drizzle and served with vanilla ice cream as a sundae or malt.

At Dairy Goodness Bar in the Dairy Building, south wall.

 

 

 

 

Pizzarito

Minnesota State Fair Food 2017

Flour tortilla filled with pepperoni, Italian sausage, risotto, mozzarella and marinara, coated with garlic butter, parmesan and Italian spices, baked and served with a side of marinara.

At Green Mill on the east side of Cooper St. between Randall & Wright avenues, at Family Fair at Baldwin Park.

 

 

 

 

 

 

 

 

Sonoran Sausage: ONE.BAD.DOG

Minnesota State Fair Food 2017

Tex-Mex sausage stuffed with pepper jack cheese, wrapped in bacon, baked and served on a cornmeal-dusted bun with fresh corn salsa and a drizzle of avocado ranch sauce.

At Sausage Sister & Me in the Food Building, east wall.

 

 

 

 

Spicy Thai Noodles

Minnesota State Fair Food 2017

Rice noodles and red curry with coconut milk served with kaffir lime, basil leaves, bell peppers, galangal, onions and tomatoes. (Gluten-free)

At Oodles of Noodles in the Food Building, east wall.

 

 

 

 

 

Sweet Corn Blueberry Eclair

Minnesota State Fair Food 2017

Kernza® flour éclair filled with sweet corn pastry cream and topped with blueberry glaze.

At Farmers Union Coffee Shop on the north side of Dan Patch Ave. between Cooper & Cosgrove streets.

 

 

 

 

 

Sweety’s Churros

Minnesota State Fair Food 2017

Sweet potato, cinnamon and nutmeg kneaded into a traditional churro dough, deep-fried and served with a side of chocolate or maple-brown sugar sauce or whipped cream.

At Potato Man and Sweety on the west side of Liggett St. between Carnes & Judson avenues.

 

 

 

Swindler Sandwich

Minnesota State Fair Food 2017

Honey smoked salmon, cucumbers, capers and cream cheese with fresh dill on pumpernickel, served with sliced lemon garnish.

At The Hideaway Speakeasy in the Veranda, Grandstand upper level, northwest section.

 

 

 

 

Swine & Spuds

Minnesota State Fair Food 2017

Bacon-wrapped pork belly and mashed potato croquettes served on a skewer and topped with a choice of homestyle gravy, Korean Bulgogi barbeque sauce or sweet chili sauce.

At Swine & Spuds in the Warner Coliseum, northeast corner.

 

 

 

 

Triple Truffle Trotters

Minnesota State Fair Food 2017

Sliced peppers and bacon with black diamond truffle oil mayo on top of waffle fries.

At The Blue Barn at West End Market, south of the History & Heritage Center.

 

 

 

 

 

Wild Bill’s Breakfast Bake

Minnesota State Fair Food 2017

Scrambled eggs, roasted chicken and chorizo sausage baked and topped with salsa and a mix of lettuce, pickled red onions and cilantro.

At The Blue Barn at West End Market, south of the History & Heritage Center.

 

 

 

 

Which of these uniquely crafted MN State Fair foods are you dying to try this year?

Source. The Minnesota State Fair runs Aug. 24 – Sept. 3 2017.