Monkey Pickle Your Pumpkin
We here at Monkey Pickles thought that it might be fun for you to make your own Monkey Pickle Pumpkin.
So we made a little template to help mark out your pumpkin and found an awesome tip to keep it looking fresher than your average pumpkin.
Happy Halloween & Careful carving, Picklers.
We look forward to seeing pictures of your awesome efforts.
Preserving Your Monkey Pickle
After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.