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Monkey Pickle Your Pumpkin

Monkey Pickle Your Pumpkin

We here at Monkey Pickles thought that it might be fun for you to make your own Monkey Pickle Pumpkin.
So we made a little template to help mark out your pumpkin and found an awesome tip to keep it looking fresher than your average pumpkin.
Happy Halloween & Careful carving, Picklers.
We look forward to seeing pictures of your awesome efforts.

Preserving Your Monkey Pickle

After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.
01 MP template
Nick Jackson was born in the UK, the land of gunpowder tea, but moved to America to escape exploding cups of tea. He now lives in Florida where he attempts come to terms with concepts such as how flat everything is and whether the alligator is a golfer's natural predator. Nick has written for Monkey Pickles from the beginning, as established in Cern, Switzerland, with the discovery of the long-sought Monkey Pickle Particle. He is somewhat "freaked out" by writing in the third person. Nick is motivated to write for the pleasure of the experience rather than to pay the bills, but he does recognize that pleasure is still not an acceptable method of payment in most respectable retail outlets. He hopes to raise a smile or two before being ejected from the store.
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